Browse our selection of authentic Nigerian ingredients, spices, and food products sourced directly from Nigeria.
Finely ground cassava flour, a Nigerian staple for making eba.
Authentic red palm oil for traditional Nigerian dishes.
Ground melon seeds for delicious Nigerian soups.
Ground wild mango seeds for traditional Nigerian soups.
For making traditional pounded yam, a Nigerian favorite.
Dried cod for authentic Nigerian soups and stews.
Assorted dried fish for traditional Nigerian cooking.
Blend of scotch bonnet and other peppers for Nigerian dishes.
Browse our carefully curated selection of authentic Nigerian ingredients
Garri, yam flour, and other Nigerian staples
Egusi, ogbono, and other soup ingredients
Palm oil, vegetable oil, and other cooking oils
Peppers, seasonings, and traditional spices
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